Ubuntu is an African philosophy that upholds the spirit of togetherness and sharing. This year, Nando’s Zimbabwe has decided to celebrate Christmas in the true spirit of togetherness.
Chicken Breasts served with chips, rice or potato wedges and a desert of ice cream or fruit salad. For $10 DEHLI PALACE Butter Chicken Prawns - ½ box $30, a full box $50
Traditionally Christmas is the time we spoil ourselves with goodies. Our children also see this time as a time they are set free from all those boring healthy foods. Trying to get our children to eat such foods at christmas is only starting a battle we will never win. We can always get our children to indulge in good healthy food without them finding it boring. Here is a healthy recipe your kids will love, you can get them to help you to make it more interesting
Do you fancy sitting in luxurious garden surroundings? Then one of Rolfe Valley’s best known institutions WillowBean (formerly Willowmead) is the place for you, it has been magnificently refurbished and is under new ownership, managed and run by Gill Harrison.
With its warm, and welcoming atmosphere, Willowbean is offering you a Christmas menu for the month of December at only $30 per person.
Their Christmas Menu is made up of the following :
Dehli Palace is offering you a great deal on deliciously flavoured prawns. Choose half a box for only $30 or a full box for $50. All prawns are served with a starch of your choice and a salad.
Join Chef Susan Lemon this December in preparing a yummy festive feast. No need to take your ingredients as everything is provided, all you have to do call Susan to make the arrangements :
Coordinating Zimbabwe is bringing you a Very Merry Christmas Menu at 3 selected restaurants in Bulawayo.
As always, Eatout is at your service. This year, as with last year, the Eatout Call Centre will be open during the entire festive season to take your bookings. We will be able to tell you which restaurants can take your bookings and any that may already be fully booked.
It was an honour presenting our eatout enewsletter winner with her bottle of Chardonnay from Robertson Winery courtesy of Glen Lorne Cellers. Precious Guvamombe was ecstatic about winning the prize. “I feel very lucky to win, with many contestants participating and considering it was my first time to enter the competition.” She is going to give the bottle to a freind.