It’s that time again, the office girls’ month end lunch and what great timing, it’s Harare Restaurant Week. One of the girls had been wishing for Indian food so I suggested we try out Tandoor’s special for HRW. Their 3 course menu for $15 not only presented a bargain but also a lip smacking variety of our favourite Indian dishes.
We are not vegetarians. But for my starter I had to have the Paneer Tikka Masala, it’s one of my favourite vegetarian Indian dishes (there are just too many to choose from like Masala Dosa and Idli Sambar, but more about those another time). Paneer is home-made cottage cheese in solid cube form, marinated with spices and grilled; presented with another favourite, coriander chutney, the flavour combination was perfect. One of the others had the Reshmi chicken tikka, cubes of chicken breast lightly marinated and grilled, not too spicy. And the other two had Tandoori Chicken, deep red chilli marinated chicken quarters cooked the Tandoori way, never disappoints. The portions were generous and that made us very happy.