26 on Park Christmas Menu Featured

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Menu Option 1

Starter – Christmas Ham and Honey Terrine with Mustard Jelly.
Main – Traditional Stuffed Whole Roast Baby Chicken, Roast Potato, Summer Vegetables and Champagne Jus.
Dessert – Individual warm Malva Pudding, Cinnamon Anglaise and Cardomon Ice Cream.

 

Menu Option 2

Starter – Chicken Liver Pate, Melba Toast and Red Onion Marmalade.
Main – Smoked Honey Glazed Eisbine, Mustard Scented Mash, Green Vegetable and Jus.
Dessert – Decadent Chocolate Torte, Tuille and Chocolate Sorbet.

Canapé Options


Minimum of 4 for US$11/head and then US$2.00 each after that

Cracker crusted prawn tails, garlic emulsion dipper
Beef Carpaccio, blushed tomato, rocket and parmesan
Tomato, basil and mozzarella tartlets
Mini smoked salmon and cream cheese bagels
Mushroom and thyme bruschetta
Spring roll (beef or chicken) with spicy Asian dipping sauce
Cypriot lamb kebabs with tzatziki
Cured salmon sushi with all the usual sushi condiments
Satay chicken skewers, spicy Thai peanut dip
Tea smoked hake in phyllo, spicy mango chutney
Smoked pork and granny smith apple terrine

Sweets
Mini chocolate torte slice, chocolate mousse
Mini churros dipping chocolate

Selection of Italian square pizzas – US$13 /pizza

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