Cafe Espresso Restaurant Week Menu
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Cafe Espresso |
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STARTER Soup de joir Cafespresso salad Peri-Peri Chicken livers |
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MAIN COURSE Herb crusted Hake fillet Baked vegetable Lasagne 200gr Grilled rump steak |
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DESSERT Hot chocolate sauce and ice-cream Seasonal Fresh fruit Pavlova Assortment of cakes
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| Chef : |
Deals on Meals 23-28 April 2012
Millers Cafe: Sunday Roasts (Beef or Pork) $15
Peri Peri Chicken $11
Millers Restaurant: Lunch special $12
Paula's Place: T-Bone $11
Deep Fried Bream $10
Baby Chicken $12
Alo Alo: Lunch Special $16 a choice of 3 starters and 6 main dishes
Steakout: Thursday Lamb Chop $10
Sunday Roast Lamb $10
The Cod Father: Oysters $2
Fish and Chips $7 one portion and $10 for two portions.
Sitar: Lunch Special $13 a choice of 3 starters and 4 main dishes
Kaju Kopra Maachle served with rice $15
Cafe Espresso: Breakfast Special $5
Two course Lunch Special $15
Butlers: Two course Lunch Special a choice of 3 starters and 6 main dishes $16
State of the Art Coffee Shop - Cafe Espresso
Cafe Espresso has exquisite cuisine that is a blend of five star African and Mediterranean delicacies. It has a touch of Italy, with the presence of Lavazza.
The restaurant is set in an ever green, spacious and well manicured garden. This enables the venue to cater for special events such as weddings, corporate functions and other meetings. Cafe Espresso has at utmost group seating capacity of 300 people and they offer extra facilities which include outdoor catering. They also service functions, although this is liable to advance notice.
The furnishing, decoration in Cafe Espresso is artistically placed, making it vastly different from many dinning establishments. The decor is spectacular and will have clients gazing in awe and fascination. The ambiance, table settings and artifacts are well blended and positioned. Consequently the restaurant was voted the best Zimbabwean restaurant in September 2006. The restaurant also received a “5 Star” award in a survey conducted by The Standard Newspaper.
Cafe Espresso is open daily from 7:30am to 10pm and is currently running a Manager's Lunch Special. This is a 2 Course meal, which costs $15 per head and a complemintary glass of wine.
For all your bookings please call Cafe Espresso on 04 797 491 or Eatout Reservations on 042900746.
Restaurant Week Menus
- Emmanuels
- Piccobello
- Imba Matombo
- The Codfather
- Indian Food Joint
- Tandoor
- 360° Bar & Grill
- Pagokoro
- Steakout Butcher & Grill
- Butler's
- Cafe Espresso
- Miller's Cafe
- Mojo's Restaurant Week Menu
| Emmanuel’s Restaurant
132 Baines Ave, The Bronte Hotel, Harare |
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STARTER Oxtail Ravioli |
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MAIN COURSE Herb Crusted Lemon Chicken |
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DESSERT Caramelised Banana
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Chef : Stephen Hyde |
| Piccobello Restaurant
47 Glenara Ave, Highlands, Harare |
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LUNCH STARTERS (choice of 1) Deep fried button mushrooms and cheese with tarter sauce DINNER STARTERS (choice of 1) Chicken Wings |
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LUNCH MAIN COURSE (choice of 1) Peri Peri Chicken A La Piccobello DINNER MAIN COURSE (choice of 1) Beef Tagliata |
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DESSERT FOR LUNCH AND DINNER (choice of 1) La Bombe – Ice Cream Truffle
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| Chef : Ana |
| Imba Matombo
3 Albert Glen Close, Glen Lorne, Harare |
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STARTER Wild creamy mushroom soup with herbed croutons Bacon wrapped shrimp with a Basil & garlic Stuffing Tzatziki |
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MAIN COURSE Butterflied sirloin steak served with mushroom garlic sauce and potato croquettes Fillet of hake fried in butter served with butter parsley and baby potatoes served with classic tartar sauce Bacon wrapped pork fillet with a creamy mustard sauce served with a ginger mash Mushroom Brown Rice Risotto |
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DESSERT Malva Pudding with a custard sauce Fruit & cream Tartlet
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| Chef : |
| The Codfather
15 Dacomb Drive, Chisipite, Harare |
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STARTER Pickled Fish served on a bed of lettuceBrandade with melba toast - (sharp garlicky fish pate) Anchovy Pizza - Margarita Pizza topped with anchovies |
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MAIN COURSE Prawns - crumbed and butterflied served with chipsOriginal Fish Pie topped with mashed potatoe Russian Salmon Steaks topped with tomato and fennel sauce served with crushed potatoes |
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DESSERT Phyllo BasketsChocolate Mousse Ice Cream with Strawberry Coulis |
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Chef : |
Read More
| Indian Food Joint
72 Cork Road, Avondale, Harare |
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STARTER Chicken Starter |
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MAIN COURSE Butter Chicken basmati rice & papadum Lamb Vindaloo |
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DESSERT Ras Gullah with Ras Malai
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| Chef : Vik Subba |
| Tandoor Restaurant
Sunrise Sports Club, Hurtsview Road, Ridgeview, Harare |
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STARTER Tandoori chicken(2pc) Complimentary Soup |
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MAIN COURSE Chicken Tikka masala(STD) All mains are served with a choice of naan or rice |
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DESSERT Gulab jambu (2pc)
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| Chef : |
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360 Degrees |
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STARTER Kariba Crayfish Mousse Tea Smoked Duck Breast Curried Butternut and Orange Soup (V) |
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MAIN COURSE Dukka Chicken Supreme Braised Pork Belly Mediterranean Vegetable Tower (V) Kingklip |
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DESSERT Chocolate Crème Brulee Traditional Malva Pudding 3 Tone Chocolate Mouse
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| Chef : |
| Pagokoro Restaurant
48 Ridgeway South, Highlands, Harare |
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STARTER
Cream of Butternut |
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MAIN COURSE Oxtail trio Jollof rice Mushchicken |
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DESSERT Water Melon in cranberry sauce
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| Chef : |
| Steakout Butcher & Grill
Avondale Complex, Avondale, Harare |
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STARTER Button mushrooms stuffed with macon and cheese Grilled Haloumi Chunks, served with a sweet & sour sauce Soup of the day |
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MAIN COURSE Steak Out Grilled Steak, served with onion rings, seasonal veggies & mash potato Honey glazed chicken, garnished with a salad and served with vegetables in season & chips A choice of either Carbonara (a creamy pasta with Macon & cheese) or Alfredo (pasta served with mushroom & white sauce |
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DESSERT Banana Split Apple Crumble served with Fresh cream or Custard
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| Chef : |
| Butler's Restaurant
Newlands Shopping Centre, Enterprise Rd, Harare |
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STARTER Wild Mushroom risotto Beef Wet Biltong Salad |
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MAIN COURSE Fragrant Tomato And Lamb Bredie Olive Crusted Tilapia Blue Cheese And Basil Gnocchi
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DESSERT Mocha And Coco Fondant Seasonal Berry Tian
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| Chef : |
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Cafe Espresso |
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STARTER Soup de joir Cafespresso salad Peri-Peri Chicken livers |
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MAIN COURSE Herb crusted Hake fillet Baked vegetable Lasagne 200gr Grilled rump steak |
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DESSERT Hot chocolate sauce and ice-cream Seasonal Fresh fruit Pavlova Assortment of cakes
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| Chef : |
| MILLERS CAFE
Sam Levy's Village, Borrowdale Rd, Borrowdale |
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STARTER Greek Salad lettuce, onion, cucumber, cherry tomatoes, sundried tomatoes, green pepper, olives, feta Chicken Giblets A La Papa Chicken giblets served with ala Beira Haloumi Crunch Deep fried & crumbled haloumi served with our famous sweet chilli & olive oil sauce |
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MAIN COURSE Choice of any pizza may include prawns with your pizza Fish and Chips Beer battered fish & chips served with minted peas Cafe Med Chicken 1/2 Barbecue chicken, cooled slowly on the rotisserie, spatched & finished off in our wood burning oven with peri-peri, garlic, onion, lemon & olive oil |
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DESSERT Apple Crumble Tart Granny smith apples baked in a flaky pastry with streusel crust & ice cream Snow Capped In Chocolate Vanilla scoops capped in our milky chocolate sauce Cheesecake Real Creamy – made the Cafe way
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| Mojo's Restaurant
10 East Road, Avondale, Harare 3 Course Lunch @ $20.00 3 Course Dinner @ $25.00 |
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STARTER Tapa's platter with selection of 6 different tapa’s served with Brazilian Cheese bread and Mojo's spicy sauce Mini corn dogs Bream goujons Mojo's spicy chicken livers Mixed pickled peppers Crispy potato pancakes with smoked salmon and crème fraiche Halloumi, cherry tomato and oreganum skewers |
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MAIN COURSE Meat rodizio served to you from skewers at the table served with spicy rice, potato dish of the day, mixed garden salads and dressing Selection of meat cuts:- Beef fillet Beef sirloin Boerwors Pork fillet Whole pork belly Pork ribs Chicken breasts wrapped in bacon Chicken thighs Chicken Drumsticks |
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DESSERT Mojo's Ice cream sundae Sticky date pudding with butterscotch sauce Coffee Crème Brule
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| Chef : |
What's on the Menu - Harare Coffee Tour
- Cafe Nush
- Deli-cious Fine Food Emporium
- Eves Garden Eco Cafe
- Freshly Ground
- Millers Cafe
- Niche Bistro And Winebar
- Queen of Hearts
- Steakout
- The Bottom Drawer
- The Butcher's Kitchen
- The Cottage
- The Meikles Lounge
- The Vanilla Moon
- The Village Caffe
- Vali's Bakery And Cafe
- Valis @ Triton
| Cafe Nush Avondale Shopping Centre, Harare |
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COFFEE'S Hot Milk and Ginger or Rooibos Cappuccino or Camomile Tea |
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CAKE / SAVOURY Paris-Brest or Napeloni or Nush Pelit - Four |
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[module-311]
Read More| Deli-cious Fine Food Emporium Shop 97A Sam Levy's Village, Borrowdale, Harare |
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COFFEE Cappuccino or Americano |
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CAKE / SAVOURY Savoury / Muffin or Milk Tart or Chocolate Brownie |
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| Eve's Garden Shurworth Road Highlands, Harare |
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COFFEE Cappuccino or Filter Coffee or Café Latte |
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CAKE / SAVOURY Chocolate Cake or Carrot Cake or Sweet / Savoury Muffin Of The Day |
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| Freshly Ground Sam Levy's Village,Borrowdale, Harare |
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COFFEE'S Short Moccachino or Short Vanilla Latte or Short Hazelnut Hot Chocolate |
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CAKE / SAVOURY Mini Mousse or Thai Chicken Tart or Capuccino Choc Chip Muffin |
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| Millers Cafe Shop 110 Sam Levy's Village, Borrowdale, Harare |
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COFFEE'S Cappuccino or Café Latte or Macchiato |
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CAKE / SAVOURY Cake of the Day or Muffin of the Day or Croissant with Butter and Jam |
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| Niche Bistro and Winebar 328 Herbert Chitepo Avenue Harare Zimbabwe |
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COFFEE'S Espresso or Cappuccino/Flat White or Americano |
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CAKE / SAVOURY Croissant or Tarte au Citron or Daily baked fresh Muffins |
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| Queens of Hearts Cnr Hurthworth and Enterprise |
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COFFEE Cappuccino or Espresso or Hot chocolate |
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CAKE / SAVOURY Cake of the Day or Plain croissant or Pain au chocolat or Slice of cake |
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| Steakout Avondale Shopping Centre |
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COFFEE'S Flavoured Teas or Ice Coffee or Espresso or Vanilla Cappuccino |
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CAKE / SAVOURY Chocolate Croissants |
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| The Bottom Drawer 14 Maasdorp Avenue, Belgravia, Harare |
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COFFEE'S Large Cappuccino or Hot Chocolate or Café Latte |
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CAKE / SAVOURY Bottom Drawer Chocolate Cake or Cheese Cake or Spinach And Feta Muffin |
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| The Butcher's Kitchen Shop 112, Sam Levy's Village Borrowdale, Harare |
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COFFEE'S Filter Coffee or Cappuccino or Café Latte |
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CAKE / SAVOURY Cake of the day or Muffin or Croissant |
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| The Cottage 8 Coltman Road, Mt Pleasant, Harare |
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COFFEE Cappuccino or Café Latte or Filter Coffee |
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CAKE / SAVOURY Chocolate Mousse Cake or Lemon Meringue Pie or Bacon And Cheddar Muffin |
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Read More
| The Vanilla Moon 8 Seagrave Road Mt Pleasant, Harare |
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COFFEE'S Salted Caramel Coffee or Orange Hot Chocolate or Hot Spiced Apple Juice |
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CAKE / SAVOURY Gourmet Cupcake of the Day or Savoury Corn and Sweet Pepper Muffin or Milk tart Praline |
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| The Village Caffe Spar, Sam Levy's Village Borrowdale, Harare |
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COFFEE Cappuccino or Filter or Tea |
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CAKE / SAVOURY Muffin –Blueberry or Scone With Jam& Cream or Apple Pie And Cream |
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| Vali's Bakery & Cafe Shop 5 Kensington Centre Prince Edward Street, Harare |
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COFFEE Cappuccino (local) / Illy or Espresso / Macchiato or Freddo Cappuccino With Dash Of Cinnamon |
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CAKE / SAVOURY Apple strudel or Ginger Cake/ chocolate Cake or Beef Kofta/ Samoosa |
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| Vali's @ Triton 176 Enterprise Road Chisipite, Harare |
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COFFEE Cappuccino or Filter Coffee or Espresso or Frappe (Nescafe Iced Coffee Without Icecream) |
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CAKE / SAVOURY Cake Of The Day or Tart Of The Day or Bruschetta/ Samoosa |
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Thank you to our HRW Sponsors
Get Notified about Harare Restaurant Week
Harare Restaurant Week Menus
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The Codfather $15 >
The Codfather 15 Dacomb Drive, Chisipite, Harare3 Course Lunch or Dinner $15.00 per person. STARTER Pickled Fish served on a bed of lettuceBrandade with melba toast - (sharp garlicky fish pate)Anchovy Pizza - Margarita Pizza topped with anchovies MAIN COURSE Prawns - crumbed and butterflied served with chipsOriginal Fish Pie topped with mashed potatoeRussian Salmon Steaks topped with tomato and fennel sauce served with crushed potatoes DESSERT Phyllo BasketsChocolate MousseIce Cream with Strawberry Coulis Chef : Read More -
Emmanuels $20 - $25 >
Emmanuel’s Restaurant 132 Baines Ave, The Bronte Hotel, Harare2 Course Lunch or Dinner @$20.00 per person3 Course Lunch or Dinner @25.00 per person STARTER Oxtail RavioliServed with julienne vegetables and a light beef brothKariba Crayfish SaladServed with bitter leaves, avocado and Mango crisps, honey and lime vinaigretteSoup of the DayMade on the premises from fresh ingredients MAIN COURSE Herb Crusted Lemon ChickenPlump breast of Chicken marinated with lemon and thyme, baked with a herb crust and served on roast peppers glazed with balsamic vinegarPoached Fillets of Bream FarciFillets of Bream filled with Salmon Mousse, served with white wine cream reductionWild Mushroom RisottoArborio rice combined with shallots, garlic, wild mushrooms, cream, white wine and Parmesan cheese, topped with sundried tomatoesBraised Leg of LambPrime Zimbabwean Lamb, cooked gently with aromatic herbs served with champ potatoes and cooking liquor DESSERT Caramelised BananaServed with Bailys ice creamCreme BruleeAccompanied by berry compote and apple sorbet3 Tier Chocolate TerrineWhite, Milk and Dark chocolate with brandysnap tuille Chef : Stephen Hyde Read More -
Piccobello's $15 -> >
Piccobello Restaurant 47 Glenara Ave, Highlands, Harare3 Course Lunch or Dinner @15.00 per person LUNCH STARTERS (choice of 1) Deep fried button mushrooms and cheese with tarter sauceCalamari RingsSoup of the day DINNER STARTERS (choice of 1) Chicken WingsNacho Platter (for two)Fried Cheese/Mushroom/Calamari with Tarter Sauce LUNCH MAIN COURSE (choice of 1) Peri Peri Chicken A La PiccobelloGrilled Pork Chops with vegetables of the dayFish and ChipsStandard Pizza of your choice DINNER MAIN COURSE (choice of 1) Beef TagliataMango ChickenMexican Style BBQ RibsQuesadilla (Beef or Chicken) DESSERT FOR LUNCH AND DINNER (choice of 1) La Bombe – Ice Cream TruffleChocolate Mousse with Berry Sauce Chef : Ana Read More -
Imba Matombo $15 >
Imba Matombo 3 Albert Glen Close, Glen Lorne, Harare3 Course Lunch or Dinner $15.00 per person STARTER Wild creamy mushroom soup with herbed croutons Bacon wrapped shrimp with a Basil & garlic StuffingShrimp wrapped bacon & stuffed with a basil, garlic stuffing , served with a BBQ sauce TzatzikiSome steamed & some served raw vegetables with a dip of Greek origin made from yogurt, chopped cucumber, mint, and garlic MAIN COURSE Butterflied sirloin steak served with mushroom garlic sauce and potato croquettes Fillet of hake fried in butter served with butter parsley and baby potatoes served with classic tartar sauce Bacon wrapped pork fillet with a creamy mustard sauce served with a ginger mash Mushroom Brown Rice RisottoA classic vegetarian dish, slow simmered risotto in a vegetable stock & white wine with 3 type of mushrooms served with parmesan cheese DESSERT Malva Pudding with a custard sauce Fruit & cream Tartlet Chef : Read More -
Indian Food Joint $15 >
Indian Food Joint 72 Cork Road, Avondale, Harare3 Course Lunch or Dinner @15.00 per person STARTER Chicken Starter Chicken Kebabs and Onion Bhadjias with Chicken Samoosa’s(v) Masala PapadumCrisp papad topped with a fresh pacha chutney and lemon juice(v) Samoosa TrioVegetarian samoosas Brinjal Bhadjias and onion bhadjias with a tamarind dipping sauce*** MAIN COURSE Butter Chickentraditional butter chicken curry served with basmati rice & papadum Lamb VindalooServed with Basmati Rice and Papadums (Mild or Hot)(v) Mattar PaneerServed with rice or rotti and fresh saladsPrawn and Fish CurryTraditionally done curry with lots of gravy to dip your puri or roti (mild or hot) DESSERT Ras Gullah with Ras Malai(v) Khulfi (Traditional Indian Ice cream)(v) Cinnamon and Coconut chocolate mousse cake Chef : Vik Subba Read More -
Tandoor $15 >
Tandoor Restaurant Sunrise Sports Club, Hurtsview Road, Ridgeview, Harare3 Course Lunch or Dinner $15.00 per person STARTER Tandoori chicken(2pc)Chicken chili (6pc)Paneer chili (6pc) (Veg)Bhel puri (Veg) Complimentary Soup MAIN COURSE Chicken Tikka masala(STD)Lamb Curry (STD)Paneer Tikka masala (STD) (veg)Veg Handi (Veg) All mains are served with a choice of naan or rice DESSERT Gulab jambu (2pc) Carrot Halwa with ice-cream Shrikhand Chef : Read More -
360 Degrees $20 - $25 >
360 Degrees3 Course Lunch or Dinner @$25 per person2 Course Lunch or Dinner $20 per person STARTER Kariba Crayfish MousseCrayfish Mousse, sun-blushed tomatoes, fresh rocket, toasted brioche, garlic aioli Tea Smoked Duck BreastJasmine tea syrup, seared smoked duck breast, red and orange plum compote, five spice foam Curried Butternut and Orange Soup (V)Curried butternut soup, orange syrup and parmesan chips , crème fresh quenelle served with homemade bread MAIN COURSE Dukka Chicken SupremeDukka Crusted Chicken Breast, rosemary crushed potatoes, braised leeks, silky Velouté Braised Pork BellyWhole pork belly braised with the aromatic flavours of star anise, cloves & cinnamon served with braised cabbage, apple strudel @ a lightly flavoured mustard cream Mediterranean Vegetable Tower (V)Grilled aubergine, butternut, courgettes, mozarella cheese, roasted peppers, sub-blushed tomatoes served with napolitana sauce KingklipGrilled herb crusted kingklip on creamy potatoes & roasted seasonal veg, topped with sauce bearnaise DESSERT Chocolate Crème BruleeDark chocolate brulee, brandy snap Traditional Malva PuddingSticky Malva Pudding with Crème Anglaise and Vanilla Ice Cream 3 Tone Chocolate MouseWhite and Dark chocolate mousse topped with a strawberry coulis Chef : Read More -
Pagokoro $15 >
Pagokoro Restaurant 48 Ridgeway South, Highlands, Harare3 Course Lunch or Dinner @$15.00 per person STARTER Cream of Butternut Cream of Mushroom Served with bread cubes MAIN COURSE Oxtail trio Oxtail blended with tomato and onion, yellow and green pepper accompanied by vegetable leaves served with a choice of the following: Sadza/ Mashed Potatoes/ Chapati/ Potato wedges. Jollof rice Rice mixed with chicken, prawns, pork and vegetables mixed together with thyme, ginger and garlic. Mushchicken Dried mushroom mixed with chicken beasts served with a choice of the following: Sadza/ Mashed Potatoes/ Chapati DESSERT Water Melon in cranberry sauce Ice-cream with fruit or chocolate sauce Banana and apple blend. Chef : Read More -
Steakout $15 >
Steakout Butcher & Grill Avondale Complex, Avondale, Harare3 Course Lunch or Dinner @ $15.00 per person STARTER Button mushrooms stuffed with macon and cheese Grilled Haloumi Chunks, served with a sweet & sour sauce Soup of the day MAIN COURSE Steak Out Grilled Steak, served with onion rings, seasonal veggies & mash potato Honey glazed chicken, garnished with a salad and served with vegetables in season & chips A choice of either Carbonara (a creamy pasta with Macon & cheese) or Alfredo (pasta served with mushroom & white sauce DESSERT Banana Split Apple Crumble served with Fresh cream or Custard Chef : Read More -
Butlers $15 - $20 >
Butler's Restaurant Newlands Shopping Centre, Enterprise Rd, HarareStarter And Main Course $15.00 Per PersonMain Course And Dessert $15.00 Per PersonThree course meal $20.00 Per Person STARTER Wild Mushroom risottoWild Mushroom Risotto Served With Pecorino Shavings And A Pesto Dressed Rocket Salad. Beef Wet Biltong SaladLoin Of Beef Cured With Toasted Coriander Seeds And Spices, Thinly Sliced And Served On Coriander Dressed Lettuce With Blue Cheese Medallions, Red Onion Marmalade And Herb Croutons. MAIN COURSE Fragrant Tomato And Lamb BredieA Fragrant Tomato And Lamb Bredie Served With Steamed Herb Rice, Chapatti Bread And Sambals Olive Crusted TilapiaBlack Olive Crusted Lake Kariba Tilapia Served On Seated Asian Greens Pesto Mash, Roasted Tomato Salsa And A Lime And Coconut Sauce. Blue Cheese And Basil GnocchiHomemade Blue Cheese And Basil Gnocchi Served In Red Wine Sauce Topped With A Tossed Rocket And Herb Salad. DESSERT Mocha And Coco FondantA Warm Baked Mocha And Coco Fondant Served with citrus Analgise and home Made Almond Ice-cream Seasonal Berry TianSeasonal Berry Layered With Homemade Orange Ice-Cream And Vanilla Meringue Served In tropical mango puree Chef : Read More -
Cafe Espresso Restaurant Week Menu $15 - $20 >
Cafe Espresso 2 Courses- $15.00 Per Person3 Courses- $ 20.00 Per Person STARTER Soup de joirPlease enquire from you waiter about our chefs speciality soup of the day Cafespresso saladRosa tomatoes, black olives, onion rings, cucumbers slivers and feta cubes served on a bed of farm lettuce with a balsamic and olive oil dressing Peri-Peri Chicken livers Portuguese style chicken livers prepared in a spicy homemade tomato sauce served with a warm mini sour dough roll MAIN COURSE Herb crusted Hake filletPan seared hake fillet, baked with a herb crusting and served with savoury rice and a lemon tar-tar sauce Baked vegetable LasagneRoasted seasonal vegetables layered with homemade lasagne, plum tomato sauce gratenated with mozzarella and served with a tossed herb salad 200gr Grilled rump steak 200gr Aged rump steak served with roasted potato wedges and choice between black pepper sauce and mushroom sauce DESSERT Hot chocolate sauce and ice-creamHomemade dark chocolate sauce served with vanilla ice-cream and fresh seasonal berries Seasonal Fresh fruit PavlovaVanilla meringue filled with seasonal fresh fruit topped with Chantilly cream Assortment of cakesPlease enquire from your waiter about the variety of cakes served with seasonal berries Chef : Read More -
Millers Cafe Restaurant Week Menu $15 >
MILLERS CAFE Sam Levy's Village, Borrowdale Rd, Borrowdale3 Course Lunch or Dinner @ $15.00 per person STARTER Greek Salad lettuce, onion, cucumber, cherry tomatoes, sundried tomatoes, green pepper, olives, feta Chicken Giblets A La Papa Chicken giblets served with ala Beira Haloumi Crunch Deep fried & crumbled haloumi served with our famous sweet chilli & olive oil sauce MAIN COURSE Choice of any pizza may include prawns with your pizza Fish and Chips Beer battered fish & chips served with minted peas Cafe Med Chicken 1/2 Barbecue chicken, cooled slowly on the rotisserie, spatched & finished off in our wood burning oven with peri-peri, garlic, onion, lemon & olive oil DESSERT Apple Crumble Tart Granny smith apples baked in a flaky pastry with streusel crust & ice cream Snow Capped In Chocolate Vanilla scoops capped in our milky chocolate sauce Cheesecake Real Creamy – made the Cafe way Read More -
Mojo's Restaurant Week Menu $20 - $25 >
Mojo's Restaurant 10 East Road, Avondale, Harare 3 Course Lunch @ $20.00 3 Course Dinner @ $25.00 STARTER Tapa's platter with selection of 6 different tapa’s served with Brazilian Cheese bread and Mojo's spicy sauce Mini corn dogs Bream goujons Mojo's spicy chicken livers Mixed pickled peppers Crispy potato pancakes with smoked salmon and crème fraiche Halloumi, cherry tomato and oreganum skewers MAIN COURSE Meat rodizio served to you from skewers at the table served with spicy rice, potato dish of the day, mixed garden salads and dressing Selection of meat cuts:- Beef fillet Beef sirloin Boerwors Pork fillet Whole pork belly Pork ribs Chicken breasts wrapped in bacon Chicken thighs Chicken Drumsticks DESSERT Mojo's Ice cream sundae Sticky date pudding with butterscotch sauce Coffee Crème Brule Chef : Read More
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