The Indian Food Joint Restaurant Week Menu

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Indian Food Joint

72 Cork Road, Avondale, Harare
3 Course Lunch or Dinner @15.00 per person

STARTER

Chicken Starter
Chicken Kebabs and Onion Bhadjias with Chicken Samoosa’s
(v) Masala Papadum
Crisp papad topped with a fresh pacha chutney and lemon juice
(v) Samoosa Trio
Vegetarian samoosas  Brinjal Bhadjias and onion bhadjias with a tamarind dipping sauce
***

MAIN COURSE

Butter Chicken
traditional butter chicken curry served with

basmati rice & papadum

Lamb Vindaloo
Served with Basmati Rice and Papadums (Mild or Hot)
(v) Mattar Paneer
Served with rice or rotti and fresh salads
Prawn and Fish Curry
Traditionally done curry with lots of gravy to dip your puri or roti (mild or hot)

DESSERT

Ras Gullah with Ras Malai
(v) Khulfi (Traditional Indian Ice cream)
(v) Cinnamon and Coconut chocolate mousse cake

Chef : Vik Subba
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