132 Baines Ave, The Bronte Hotel, Harare
2 Course Lunch or Dinner @$20.00 per person
3 Course Lunch or Dinner @25.00 per person

STARTER

Oxtail Ravioli
Served with julienne vegetables and a light beef broth
Kariba Crayfish Salad
Served with bitter leaves, avocado and Mango crisps, honey and lime vinaigrette
Soup of the Day
Made on the premises from fresh ingredients

MAIN COURSE

Herb Crusted Lemon Chicken
Plump breast of Chicken marinated with lemon and thyme, baked with a herb crust and served on roast peppers glazed with balsamic vinegar
Poached Fillets of Bream Farci
Fillets of Bream filled with Salmon Mousse, served with white wine cream reduction
Wild Mushroom Risotto
Arborio rice combined with shallots, garlic, wild mushrooms, cream, white wine and Parmesan cheese, topped with sundried tomatoes
Braised Leg of Lamb
Prime Zimbabwean Lamb, cooked gently with aromatic herbs served with champ potatoes and cooking liquor

DESSERT

Caramelised Banana
Served with Bailys ice cream
Creme Brulee
Accompanied by berry compote and apple sorbet
3 Tier Chocolate Terrine
White, Milk and Dark chocolate with brandysnap tuille

Chef : Stephen Hyde

47 Glenara Ave, Highlands, Harare
3 Course Lunch or Dinner @15.00 per person

LUNCH STARTERS (choice of 1)

Deep fried button mushrooms and cheese with tarter sauce
Calamari Rings
Soup of the day

DINNER STARTERS (choice of 1)

Chicken Wings
Nacho Platter (for two)
Fried Cheese/Mushroom/Calamari with Tarter Sauce

LUNCH MAIN COURSE  (choice of 1)

Peri Peri Chicken A La Piccobello
Grilled Pork Chops with vegetables of the day
Fish and Chips
Standard Pizza of your choice

DINNER MAIN COURSE (choice of 1)

Beef Tagliata
Mango Chicken
Mexican Style BBQ Ribs
Quesadilla (Beef or Chicken)

DESSERT FOR LUNCH AND DINNER  (choice of 1)

La Bombe – Ice Cream Truffle
Chocolate Mousse with Berry Sauce

3 Albert Glen Close, Glen Lorne, Harare
3 Course Lunch or Dinner $15.00 per person

STARTER

Wild creamy mushroom soup with herbed croutons

Bacon wrapped shrimp with a Basil & garlic Stuffing
Shrimp wrapped  bacon  & stuffed with a basil, garlic  stuffing , served with a BBQ sauce

Tzatziki
Some steamed & some served raw vegetables with a dip of Greek origin made from yogurt, chopped cucumber, mint, and garlic

MAIN COURSE

Butterflied sirloin steak served with mushroom garlic sauce and potato croquettes

Fillet of hake fried in butter served with butter parsley and baby potatoes served with classic tartar sauce

Bacon wrapped pork fillet with a creamy mustard sauce served with a ginger mash

Mushroom Brown Rice Risotto
A classic vegetarian dish, slow simmered risotto in a vegetable stock & white wine with 3 type of mushrooms served with parmesan cheese

DESSERT

Malva Pudding with a custard sauce

Fruit & cream Tartlet

15 Dacomb Drive, Chisipite, Harare
3 Course Lunch or Dinner $15.00 per person.

STARTER

 MAIN COURSE

DESSERT

Chef :

72 Cork Road, Avondale, Harare
3 Course Lunch or Dinner @15.00 per person

STARTER

Chicken Starter
Chicken Kebabs and Onion Bhadjias with Chicken Samoosa’s
(v) Masala Papadum
Crisp papad topped with a fresh pacha chutney and lemon juice
(v) Samoosa Trio
Vegetarian samoosas  Brinjal Bhadjias and onion bhadjias with a tamarind dipping sauce
***

MAIN COURSE

Butter Chicken
traditional butter chicken curry served with

basmati rice & papadum

Lamb Vindaloo
Served with Basmati Rice and Papadums (Mild or Hot)
(v) Mattar Paneer
Served with rice or rotti and fresh salads
Prawn and Fish Curry
Traditionally done curry with lots of gravy to dip your puri or roti (mild or hot)

DESSERT

Ras Gullah with Ras Malai
(v) Khulfi (Traditional Indian Ice cream)
(v) Cinnamon and Coconut chocolate mousse cake

Sunrise Sports Club, Hurtsview Road, Ridgeview, Harare
3 Course Lunch or Dinner $15.00 per person

STARTER

Tandoori chicken(2pc)
Chicken chili (6pc)
Paneer chili (6pc) (Veg)
Bhel puri (Veg)

Complimentary Soup

MAIN COURSE

Chicken Tikka masala(STD)
Lamb Curry (STD)
Paneer Tikka masala (STD) (veg)
Veg Handi (Veg)

All mains are served with a choice of naan or rice

DESSERT

Gulab jambu (2pc)
Carrot Halwa with ice-cream
Shrikhand

360 Degrees
3 Course Lunch or Dinner @$25 per person
2 Course Lunch or Dinner $20 per person

STARTER

Kariba Crayfish Mousse
Crayfish Mousse, sun-blushed tomatoes, fresh rocket, toasted brioche, garlic aioli

Tea Smoked Duck Breast
Jasmine tea syrup, seared smoked duck breast, red and orange plum compote, five spice foam

Curried Butternut and Orange Soup (V)
Curried butternut soup, orange syrup and parmesan chips , crème fresh quenelle served with homemade bread

MAIN COURSE

Dukka Chicken Supreme
Dukka Crusted Chicken Breast, rosemary crushed potatoes, braised leeks, silky Velouté

Braised Pork Belly
Whole pork belly braised with the aromatic flavours of star anise, cloves & cinnamon served with braised cabbage, apple strudel @ a lightly flavoured mustard cream

Mediterranean Vegetable Tower (V)
Grilled aubergine, butternut, courgettes, mozarella cheese, roasted peppers, sub-blushed tomatoes served with napolitana sauce

Kingklip
Grilled herb crusted kingklip on creamy potatoes & roasted seasonal veg, topped with sauce bearnaise

DESSERT

Chocolate Crème Brulee
Dark chocolate brulee, brandy snap

Traditional Malva Pudding
Sticky Malva Pudding with Crème Anglaise and Vanilla Ice Cream

3 Tone Chocolate Mouse
White and Dark chocolate mousse topped with a strawberry coulis

48 Ridgeway South, Highlands, Harare
3 Course Lunch or Dinner @$15.00 per person

STARTER

Cream of Butternut
Cream of Mushroom
Served with bread cubes

MAIN COURSE

Oxtail trio
Oxtail blended with tomato and onion, yellow and green pepper accompanied by vegetable leaves served with a choice of the following:
Sadza/ Mashed Potatoes/ Chapati/ Potato wedges.

Jollof rice
Rice mixed with chicken, prawns, pork and vegetables mixed together with thyme, ginger and garlic.

  Mushchicken
Dried mushroom mixed with chicken beasts served with a choice of the following: 
Sadza/ Mashed Potatoes/ Chapati

DESSERT

Water Melon in cranberry sauce
Ice-cream with fruit or chocolate sauce
Banana and apple blend.

Avondale Complex, Avondale, Harare
3 Course Lunch or Dinner @ $15.00 per person

STARTER

Button mushrooms stuffed with macon and cheese

Grilled Haloumi Chunks, served with a sweet & sour sauce

Soup of the day

MAIN COURSE

Steak Out Grilled Steak, served with onion rings, seasonal veggies & mash potato

Honey glazed chicken, garnished with a salad and served with vegetables in season & chips

A choice of either Carbonara (a creamy pasta with Macon & cheese) or Alfredo (pasta served with mushroom & white sauce

DESSERT

Banana Split

Apple Crumble served with Fresh cream or Custard

Newlands Shopping Centre, Enterprise Rd, Harare
Starter And Main Course $15.00 Per Person
Main Course And Dessert $15.00 Per Person
Three course meal $20.00 Per Person

STARTER

Wild Mushroom risotto
Wild Mushroom Risotto Served With Pecorino Shavings And A Pesto Dressed Rocket Salad.

Beef Wet Biltong Salad
Loin Of Beef Cured With Toasted Coriander Seeds And Spices, Thinly Sliced And Served On Coriander Dressed Lettuce With Blue Cheese Medallions, Red Onion Marmalade And Herb Croutons.

MAIN COURSE

Fragrant Tomato And Lamb Bredie
A Fragrant Tomato And Lamb Bredie Served With Steamed Herb Rice, Chapatti Bread And Sambals

Olive Crusted Tilapia
Black Olive Crusted Lake Kariba Tilapia Served On Seated Asian Greens Pesto Mash, Roasted Tomato Salsa And A Lime And Coconut Sauce.

Blue Cheese And Basil Gnocchi
Homemade Blue Cheese And Basil Gnocchi Served In Red Wine Sauce Topped With A Tossed Rocket And Herb Salad.

DESSERT

Mocha And Coco Fondant
A Warm Baked Mocha And Coco Fondant Served with citrus Analgise and home Made Almond Ice-cream

Seasonal Berry Tian
Seasonal Berry Layered With Homemade Orange Ice-Cream And Vanilla Meringue Served In tropical mango puree

Cafe Espresso
2 Courses- $15.00 Per Person
3 Courses- $ 20.00 Per Person

STARTER

Soup de joir
Please enquire from you waiter about our chefs speciality soup of the day

Cafespresso salad
Rosa tomatoes, black olives, onion rings, cucumbers slivers and feta cubes served on a bed of farm lettuce with a balsamic and olive oil dressing

Peri-Peri Chicken livers
Portuguese style chicken livers prepared in a spicy homemade tomato sauce served with a warm mini sour dough roll

MAIN COURSE

Herb crusted Hake fillet
Pan seared hake fillet, baked with a herb crusting and served with savoury rice and a lemon tar-tar sauce

Baked vegetable Lasagne
Roasted seasonal vegetables layered with homemade lasagne, plum tomato sauce gratenated with mozzarella and served with a tossed herb salad

200gr Grilled rump steak
200gr Aged rump steak served with roasted potato wedges and choice between black pepper sauce and mushroom sauce

DESSERT

Hot chocolate sauce and ice-cream
Homemade dark chocolate sauce served with vanilla ice-cream and fresh seasonal berries

Seasonal Fresh fruit Pavlova
Vanilla meringue filled with seasonal fresh fruit topped with Chantilly cream

Assortment of cakes
Please enquire from your waiter about the variety of cakes served with seasonal berries

Sam Levy's Village, Borrowdale Rd, Borrowdale
3 Course Lunch or Dinner @ $15.00 per person

STARTER

Greek Salad

lettuce, onion, cucumber, cherry tomatoes, sundried tomatoes, green pepper, olives, feta 

Chicken Giblets A La Papa

Chicken giblets served with ala Beira

Haloumi Crunch

Deep fried & crumbled haloumi served with our famous sweet chilli & olive oil sauce

MAIN COURSE

Choice of any pizza

may include prawns with your pizza

Fish and Chips

Beer battered fish & chips served with minted peas

Cafe Med Chicken

1/2 Barbecue chicken, cooled slowly on the rotisserie, spatched & finished off in our wood burning oven with peri-peri, garlic, onion, lemon & olive oil

DESSERT

Apple Crumble Tart

Granny smith apples baked in a flaky pastry with streusel crust & ice cream

Snow Capped In Chocolate

Vanilla scoops capped in our milky chocolate sauce

Cheesecake

Real Creamy – made the Cafe way

10 East Road, Avondale, Harare

3 Course Lunch @ $20.00

3 Course Dinner @ $25.00

STARTER

Tapa's platter with selection of 6 different tapa’s served with Brazilian Cheese bread and Mojo's spicy sauce

Mini corn dogs

Bream goujons

Mojo's spicy chicken livers

Mixed pickled peppers

Crispy potato pancakes with smoked salmon and crème fraiche

Halloumi, cherry tomato and oreganum skewers

MAIN COURSE

Meat rodizio served to you from skewers at the table served with spicy rice, potato dish of the day, mixed garden salads and dressing

 Selection of meat cuts:-

Beef fillet

Beef sirloin

Boerwors

Pork fillet

Whole pork belly

Pork ribs

Chicken breasts wrapped in bacon

Chicken thighs

Chicken Drumsticks

DESSERT

Mojo's Ice cream sundae

Sticky date pudding with butterscotch sauce

Coffee Crème Brule