360 Degrees Restaurant Week Menu

Written by 

360 Degrees
3 Course Lunch or Dinner @$25 per person
2 Course Lunch or Dinner $20 per person

STARTER

Kariba Crayfish Mousse
Crayfish Mousse, sun-blushed tomatoes, fresh rocket, toasted brioche, garlic aioli

Tea Smoked Duck Breast
Jasmine tea syrup, seared smoked duck breast, red and orange plum compote, five spice foam

Curried Butternut and Orange Soup (V)
Curried butternut soup, orange syrup and parmesan chips , crème fresh quenelle served with homemade bread

MAIN COURSE

Dukka Chicken Supreme
Dukka Crusted Chicken Breast, rosemary crushed potatoes, braised leeks, silky Velouté

Braised Pork Belly
Whole pork belly braised with the aromatic flavours of star anise, cloves & cinnamon served with braised cabbage, apple strudel @ a lightly flavoured mustard cream

Mediterranean Vegetable Tower (V)
Grilled aubergine, butternut, courgettes, mozarella cheese, roasted peppers, sub-blushed tomatoes served with napolitana sauce

Kingklip
Grilled herb crusted kingklip on creamy potatoes & roasted seasonal veg, topped with sauce bearnaise

DESSERT

Chocolate Crème Brulee
Dark chocolate brulee, brandy snap

Traditional Malva Pudding
Sticky Malva Pudding with Crème Anglaise and Vanilla Ice Cream

3 Tone Chocolate Mouse
White and Dark chocolate mousse topped with a strawberry coulis

Chef :
Read 1374 times

Welcome to Eatout

Login All