Should Eatout Central Reservations Open on Weekends 200 Yes Votes Needed!
Saturday, 03 July 2010 10:34
Happy Birthday Millers Restaurant
May this year be your best ever. Not just a year older, but a year better. Here's to another year of experience. You are not getting older but just more distinguished. You have helped many people celebrate their birthdays and we take this opportunity to wish you all the very…
Wednesday, 30 June 2010 10:13
Simon Gonzalez Paella Recipe
For the benefit of those who couldn't make the Spanish Cooking Master Class, here's the recipe for Paella as made by Simŏn GonzàlezINGREDIENTS• Rice (short grain if possible): 3Kg• Prawns: 3Kg• Mussels: 2Kg• Onions: 5 units• 5 cloves of garlic• Green peppers: 3 units• Red peppers: 3 units• Tomatoes: 6…
Saturday, 26 June 2010 13:13
5 food trends to watch in 2010
The National Restaurant Association of America recently concluded its annual confab in Chicago. Here's a quick look at some of what was seen and heard at the massive show: * HONEY AS A FLAVOR INGREDIENT. We saw it in cheesecake, ice cream, cookies, marinades, drinks (hot and cold), candy and…
Friday, 25 June 2010 16:20
Miss Teen Zimbabwe
Friday, 25 June 2010 07:30
Eatout Contributes $11 250 in 30 days
Eatout Reservations in its first 30 days of operations has contributed approximately $11 250.00 worth of business to the Food and Bevarage industry in Zimbabwe. This calculation is based on the conservative estimate that each person spends $15.00.
The Eatout Reservations team thanks all the suppliers and participating restaurants for…
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