Having opened on 13 January 2012, Steakout is bringing innovation back to Zimbabwe by introducing a new and unique concept, offering a family butcher with a restaurant in the same premises. Choose from their wide variety of super prime cuts of Zimbabwe's finest beef and their in-house meat that has been processed to awaken your tastebuds! Bringing the butcher home...
They have various meals that cater for individuals appetites at different levels. On average, you are looking at spending between $5-$7 for starter and $12-$15 for a main course. Surprise factor - they may throw in a free slice of cake or coffee for u first time around. The Butcher and Grill is open daily from 8am - 10pm, with exceptions on Fridays where it is open until 10:30pm. It is situated in the Avondale Shopping Complex next to Bon Marche.
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