Café De Paris Valentines Dinner Featured

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Glen Lorne Cellars in conjunction with Willowbean Café invite you to attend their “Café De Paris Valentines Dinner” A food & wine tasting experience on a day traditionally set aside for couples at an event not only for couples. The Tasting menu prepared by Gill Harrison of Willowbean Café.  During the evening, there will also be a special book signing by Zimbabwe's exquisite caterer, Sarah Lilford who has just released her book called “Dusty Road”

 

A delicious 3 course dinner, with wines paired for each each course will be available.

Starters
Garlic & Lemon Infused Prawns with Scottish Smoked Salmon.
Red Pepper espresso inspired soup served with a Bruschetta heart

Main
Beef Wellington served with roast potato, French green beans & glazed carrots, served with a guava jelly jus.
Rosemary infused chicken quills served with roast potato, French green beans & glazed carrots served with a caper sauce.

 

Desserts
A trio of desserts - Decadent chocolate pot, Miniature Strawberry Cheesecake & Miniature Dom Pedro.

Tickets $50, Club Members tickets $45. Tickets include complementary bottle of wine between 2 & surprise gift. Event limited to 50 people.

Group tables avail.– limit of 10 seats.

Pre-ordering of “Dusty Road” as a gift for Valentines $40, wrapping of book additional $5.

Payments no later than 11th February to either

CABS Platinum, Northridge Park Branch, Mandon Inv., 9014 989 507 or to
Glen Lorne Cellars at 51 Kelvin Rd North, Graniteside.

For further information or queries, contact lewana@glenlornecellars.co.zw

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