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How about on Valentine’s Day this year, you treat your partner to a dinner consisting of Smoked Salmon Ice Cream, Venison Wellington, Rabbit Roulade, Pigeon Carpaccio or Peanut, Chilli and Coriander Galette?
If these names are unfamiliar to you but make you curious, why not try Emmanuel’s Restaurant at the Bronte Hotel on Baines Avenue? These starters are the beginning of the unique and amazing five course meal that the chef has prepared to tickle your taste buds on this very special evening.
In an interview with restaurant manager, Chiara Faccio, Eatout.co.zw established that Emmanuel’s is an upscale garden restaurant which, although located in the heart of the avenues, caters to clientele from as far as Borrowdale Brooke and the visitors to Harare.